Journal
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A Master’s guide to getting started with cheese tasting
If Maître Fromager Noemie Richard could marry any cheese, she would choose Saint Agur, a blue cheese from the Auvergne […]
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Meet altid, the clothing startup tackling climate change in the fashion industry
“If you go down Oxford street, it’s all you see: sustainable, sustainable, sustainable,” says Josh Carpenter, co-Founder of carbon negative […]
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How can we best serve our community, post-pandemic?
Perhaps for the first time during this pandemic, many of us are starting to feel a sense of hope that […]
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Kindred’s guide to choosing good table wine
This year during ‘Dry January’, Waitrose reported that weekly wine sales had increased by a third. Perhaps this is because […]
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Can your supermarket shop help fight climate change?
We’ve all heard of Veganuary, but have you ever heard of Regenuary — eating only foods produced using regenerative farming […]
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Introducing the online dating event that West London deserves
Brand Consultant and Kindred’s own PR & Partnerships guru, Eleanor, knows a thing or two about communication and relationships. This […]
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Founder’s letter: making remote working work for us
The office has looked a little different over the past 12 months. Spaces with the best light have become Zoom […]
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Best wintry West London walks, according to locals
It’s winter in London, and while we don’t have the picturesque snowfall that our Northern friends enjoy, our city holds […]
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Slow-cooked, stews, and spices: Introducing Kindred’s winter menu
As London becomes colder and darker, we have the comfort of warm winter flavours to look forward to: mulled wine […]
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Spotlight on: Polish pierogi in West London
Pierogi are to Polish people what a Sunday roast is to Brits: a staple dish so dear to us that […]
