Food and Drink at Kindred

Modern British cuisine celebrating seasonality and down-to-earth cooking

The Cellar showcases the best of seasonal and locally-sourced ingredients, celebrating high quality, down-to-earth British cooking. We believe in making food that people simply want to eat, crafted with the finesse and care of an accomplished chef. Our rotating menu is curated by our head chef, Romulo Silva. 

Our all day menu is also available in our courtyard, and for members on the top two floors.