Journal - Kindred

Journal

  • Meet the collective creating safe spaces for queer folks in London

    Starting a collective based around live events months before a global pandemic doesn’t sound much like a recipe for success. […]

  • A Master’s guide to getting started with cheese tasting

    If Maître Fromager Noemie Richard could marry any cheese, she would choose Saint Agur, a blue cheese from the Auvergne […]

  • Meet altid, the clothing startup tackling climate change in the fashion industry

    “If you go down Oxford street, it’s all you see: sustainable, sustainable, sustainable,” says Josh Carpenter, co-Founder of carbon negative […]

  • How can we best serve our community, post-pandemic?

    Perhaps for the first time during this pandemic, many of us are starting to feel a sense of hope that […]

  • Kindred’s guide to choosing good table wine

    This year during ‘Dry January’, Waitrose reported that weekly wine sales had increased by a third. Perhaps this is because […]

  • Can your supermarket shop help fight climate change?

    We’ve all heard of Veganuary, but have you ever heard of Regenuary — eating only foods produced using regenerative farming […]

  • Introducing the online dating event that West London deserves

    Brand Consultant and Kindred’s own PR & Partnerships guru, Eleanor, knows a thing or two about communication and relationships. This […]

  • Founder’s letter: making remote working work for us

    The office has looked a little different over the past 12 months. Spaces with the best light have become Zoom […]

  • Best wintry West London walks, according to locals

    It’s winter in London, and while we don’t have the picturesque snowfall that our Northern friends enjoy, our city holds […]

  • Slow-cooked, stews, and spices: Introducing Kindred’s winter menu

    As London becomes colder and darker, we have the comfort of warm winter flavours to look forward to: mulled wine […]