Inside Kindred

Once the vice of choice for 16th century Londoners, gin is back to reclaim its mantle as the city’s ‘it’ drink. For this, we can thank the phenomenon of craft…

Pierogi are to Polish people what a Sunday roast is to Brits: a staple dish so dear to us that it’s part of who we are. Commonly filled with potato,…

In an effort to give the hospitality industry a much-needed boost, the UK government has created the ‘Eat Out to Help Out’ scheme — which we’ll refer to as the…

Emily Carter is a storyteller. From the intricate details in her luxury textiles to the meticulously-rendered animals in her artwork, each piece is a snapshot of a time and place;…

Having access to a tapestry of food cultures and cuisines is part-and-parcel of life in London. But if you were asked to describe what London’s signature cuisine was, what would…

The question a lot of people in the community have been asking is, “When do you think you will reopen?” The earliest we will be able to open is the…

When refitting Bradmore house to accommodate the needs of Kindred the focus was, and always will be, promoting community. Next to that, it was crucial that whilst we modernised particular…

The halls? Consider them decked. The fairy lights? Untangled, plugged in, and twinkling. The presents? Not quite sorted, but we’ve got you covered. This is a list for those of…

We are so honoured to be shortlisted for the Blue Badge Style Awards. Blue Badge Style is ‘Redefining Disability with Style’ by celebrating good design in hospitality; encouraging businesses to…

Last week we celebrated World Environment Day with a wonderful ‘Evening of Ethical Fashion’, organised by the amazing team at Just Sustain It. With several suitcases of pre-loved pieces, and…