At Kindred, brunch isn't just for the weekend. Our brunch menu, curated by our Head Chef Romulo Silva, is available from Monday-Friday until 12pm and weekends until 4pm.
If you fancy making it a Mimosa affair, Kindred's Bottomless Brunch is available on Saturday and Sunday from 10am.
Bottomless Brunch at Kindred
Choose between unlimited Prosecco, Mimosa, or Bloody Mary with any dish on our brunch menu, for just £20 per person.
Bottomless brunch is available on Saturdays and Sundays, from 10am. Last seating is at 2:30.
We shop local
Kindred use local suppliers and locally-sourced, high-quality ingredients.
All of our fruit and veg is sourced from the new Covent Garden market, and our meat is from butcher HG Walter who sources from farms in the south of England.
We use free range British farmed eggs and our sourdough comes from London-based bakeries.