Our brunch menu, featuring seasonal, locally sourced ingredients, curated by our Head Chef Romulo Silva, is currently available on Saturdays from 12pm-4pm.
If you fancy making it a Mimosa affair, Kindred's Bottomless Brunch is available on Saturday from 12pm.
Bottomless Brunch at Kindred
Make your brunch bottomless by adding just £20 per person: choose between unlimited Prosecco, Mimosa, or Bloody Mary.
Bottomless brunch is available on Saturdays from 10am, sittings last for 90 minutes. Last seating is at 2:30.
A chef's touch
Kindred's rotating brunch menu offers the comforting crowd-pleasers you'd expect from a London brunch, crafted with a chef's finesse.
Whether you prefer your brunch sweet or savoury, our menu has something to satisfy all weekend cravings.
We shop local
Kindred use local suppliers and locally-sourced, high-quality ingredients.
All of our fruit and veg is sourced from the new Covent Garden market, and our meat is from butcher HG Walter who sources from farms in the south of England.
We use free range British farmed eggs and our sourdough comes from London-based bakeries.
Kindred are currently accepting brunch bookings for our heated outdoor terrace, for groups of up to six people