Whisky Tasting with Nomad Outland Whisky

Rediscover premium whisky: welcome cocktail, expert guidance and food pairings
On the night, you’ll be treated to a welcome cocktail, before being taken through several whisky expressions with Julian de Féral. Julian will showcase the three expressions of Nomad Whisky and the three stunning sherries from González Byass that influence the casks. You’ll discover how sherry barrels affect the character of whisky, alongside an amuse-bouche to complement the tasting. The evening will conclude with a delicious house Old Fashioned.
About Nomad Whisky:
Nomad Outland Whisky is a unique and innovative spirit that bridges Scottish craftsmanship with Spanish maturation techniques. Their distinctive whiskies begin life in Scotland before journeying to Jerez, Spain, where they mature in Pedro Ximénez sherry casks. This dual-country approach creates well-balanced, complex whiskies with a modern twist. Their aim is to bring high-quality whiskies to London and challenge perceptions of what whisky can be. The influence of sherry casks imparts rich, deep flavours that set Nomad apart from traditional offerings.
@nomadoutlandwhisky
About Julian de Féral:
Julian’s passion for spirits and cocktail creation spans over two decades, with his expertise recognised throughout London’s premium beverage scene. As host of the Cellar Sessions and the creative mind behind Kindred’s cocktails, Julian has recently been appointed as the first ambassador for Nomad Outland Whisky.
His deep knowledge of both whisky production and sherry maturation makes him the perfect guide to explore the fascinating intersection of these two noble tipples.
@denechauddeferal
- Day Tuesday
- Date 20th May
- Time 19:30 - 20:30
- Location Cellar at Kindred